Finger cookies with strong egg flavor
By RyanKuvalis
Cakes and bread contain milk and butter. My mother doesn't eat it, but this time she accidentally made finger biscuits. I didn't expect to be praised by her. Because finger biscuits use the simplest raw materials, only eggs, flour and sugar. It's really simple.
Recipe Recommendations
- duck eggs three
- flour 100g
- white sugar 50g
- sweetening
- roast
- half an hour
- ordinary
Steps for Finger cookies with strong egg flavor
1
Separate the egg white and egg yolk, and add half of the sugar to each.
2
Separate the egg white and egg yolk, and add half of the sugar to each.
3
Stir the egg yolks evenly.
4
Beat egg whites until stiff and frothy.
5
Add egg white to the egg yolk paste in two portions.
6
Sieve in the flour and turn it up and down and mix well.
7
The next process is the key to making and forming. After mixing the batter, it is put into a clean food bag. It is simple and convenient without a decorative belt. Make a small incision on one of your feet.
8
Squeeze into long strips. This is the first time I made it. The squeeze is too thick and thick. The mouth needs to be cut smaller to grasp the flow rate of the egg yolk paste. The finished product is the second time I made it, and the squeeze is what I am satisfied with.
9
Pour into the oven at 150 degrees for 15 minutes.Finger cookies with strong egg flavor Make Tips
I used two double yellow eggs, because the food at home was all native eggs. My mother said it would be better to eat stewed eggs and something like that, so I made them with duck eggs. It seems that I used native eggs to make cakes before. No wonder it smells so fragrant