Carrot gravy

By VicentaLakin

Carrot gravy
I ate too much meat in New Year's, and it's nice to have a little cold sauce. It's a cool first choice. It tastes nice and easy. It's the best in summer, but Guangdong's winter is like summer. It's hot。

Recipe Recommendations

  • dried meat a
  • lettuce half-section
  • carrots half-section
  • salt a little
  • sesame oil few drops
  • pepper oil few drops
  • soy sauce half a teaspoon
  • black pepper small amount

Steps for Carrot gravy

  • Make Carrot gravy step 0
    1
    Dry cleaning, steaming 20 minutes in a high-pressure pan, cooling it out, cutting it up
  • Make Carrot gravy step 1
    2
    Carrots and tweezers, wash
  • Make Carrot gravy step 2
    3
    Cut the carrots into thin pieces first
  • Make Carrot gravy step 3
    4
    Then I'll cut it into thin
  • Make Carrot gravy step 4
    5
    One to two minutes in the open water
  • Make Carrot gravy step 5
    6
    Sliced into thin pieces
  • Make Carrot gravy step 6
    7
    I'll cut it in thin
  • Make Carrot gravy step 7
    8
    One minute in the water, you can get it out and cool it
  • Make Carrot gravy step 8
    9
    I've got carrots and radish
  • Make Carrot gravy step 9
    10
    Add a little bit of salt
  • Make Carrot gravy step 10
    11
    Add a few sesame oils and peppers
  • Make Carrot gravy step 11
    12
    When you're done, put it in the bowl
  • Make Carrot gravy step 12
    13
    With a little black pepper. Just spread it evenly
  • Make Carrot gravy step 13
    14
    Let's go

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