Italian vegetable soup
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- pasta appropriate amount
- bacon appropriate amount
- celery appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Italian vegetable soup
1
Raw materials。
2
Bacon Chettin, tomatoes to cut the skin, other vegetables to cut the pudding, garlic to shreds。
3
Cook the pot, heat the pasta. The boiler heats up with olive oil and puts it in bacon to the ground。
4
It's not like I'm going to have to put onion and garlic on the scent。
5
Join the carrots and potatoes and continue to fry。
6
Add tomatoes and celery to the same。
7
Add appropriate quantities of water, flavour, salt, sugar and ketchup to boil all the vegetables。
8
I'm not sure I'm going to be able to do that。
9
Tastes so simple。