Curry chicken wings
By VicentaLakin
I've always liked curry chicken, and I love its sauce, but there are many different types of curry, such as Hong Kong, Thai, Indonesian, and so on, and each tastes different. The curry tastes more like Cantonese, but it's pure and spicy, and the chickens absorb the sauce and taste better。
Recipe Recommendations
- chicken wings 500 grams
- green pepper a
- red pepper a
- onion appropriate amount
- curry powder a pack
- potatoes a
- ginger slices appropriate amount
- salt appropriate amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Curry chicken wings
1
Scratch the gratuity to be used
2
Chicken wings make half an hour with soy sauce and pepper
3
Put a bowl of water in a boiler and add curry. Pink
4
We'll cook it for three minutes and turn it off
5
Oil in the pot, ginger chips, fried chicken wings to gold
6
Add all the fragrances
7
Scratch it up and put it in the boiled curry juice for 10 minutes
8
And when the chicken is painted, the potatoes become powdered and the salt is put in。
9
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