A lasagna
By VicentaLakin
I like pie for breakfast. Have a bowl of rice congee or milk. Eat full. It's good to be lunch with lunch. Sprays on the skin. In particular, beef pie tastes better with onions. Old-fashioned pies are on one level, and the veil is closed. It's not as thin as skin. Tastes bad. Pie, it's delicious. If it's too late in the morning. At night, make sure you keep the cooler warm. Morning pies are quick。
Recipe Recommendations
- flour 600g
- beef stuffing appropriate amount
- green onions appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for A lasagna
1
Beef platinum onion with salted pepper with a proper amount of fresh water
2
The hot water and the noodles will be covered with pine and pine for 15 minutes
3
Split equals
4
Cut
5
We'll split it into four pieces without the material
6
From the corner where there is no material
7
Keep folding
8
The more narrow you press the pressure cake, the better
9
The hot pans with his hands
10
I'LL PUT A SQUIRMING CAP ON THE TOP OF THE PAN UNTIL I'VE MADE A SQUIRT-FREE CORSET