braised sausage

Recipe Recommendations

• pork intestines appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• garlic head appropriate amount
• green and red pepper appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• MSG appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for braised sausage

1

1 onion, 1 green and red pepper each, 6 garlic cloves, and dried peppers.

2

Cut the fat sausage into pieces and cut the onions and peppers.

3

Cut the ingredients.

4

Put oil in the pan, add garlic and dried peppers and stir-fry until fragrant. Pour in the fat sausage and ingredients, add 1 teaspoon of pork ribs sauce, 1 teaspoon of spicy spicy sauce and a little soy sauce and stir-fry for a while. Then add half a tablespoon of water, 1 tea spoon of sugar, thirteen spices powder and a little pepper powder. Just add MSG when the juice is cooked quickly on low heat.

braised sausage Make Tips

Recipe Categories

• hot dishes