Danish hands tore bread

Last year, it was recalled that one time, in a hurry to read early and not eat breakfast, he went to the red mill in the back to buy a Danish hand tore bread and found that it was generally Danish bread practice. I was eating and thinking, "This is definitely not animal butter, it's man-made butter! Because animal butter is more expensive, and the bakery will never use expensive raw materials! The oil in the bread should be Margeline, a piece of artificial cream, which the professional master used to call "sweet." A trans-fatic acid exists in man-made butter and has a very bad impact on human health. I haven't bought it since then. It's breakfast for the husband. The first Danish hand tore bread was made, but it was largely successful。