Red Bean toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- white granulated sugar 20g
- eggs one
- yeast 3g
- butter 20g
- pure milk 60g
- red bean paste 80g
Steps for Red Bean toast
1
Preparation materials
2
Milk, sugar, eggs mixed into mix drums, evenly mixed
3
Joined with high-banded flour, yeasts, the flour fully absorbs the water and rubs it in a noodle
4
When it's smooth to the surface of the face, add soft butter, then smooth to the surface of the face until it pulls out the gloves
5
In 15 minutes, the covered noodles will divide them into 5 100 grams of small ones
6
And then he uses his cane to make a pent-up triangle, rub the soybeans on the face, roll it up, put it in the toast
7
The good toast is put in the oven for fermentation
8
The oven goes to the fermentation function, the oven is filled with hot water, placed in the bottom of the oven, fermented for about an hour, and fermented to the mold (full of eight points)
9
Put the fermented toast on the face cover, put it in the oven, burn 180 degrees, burn 160 degrees, bake 35 minutes
10
Slice out