Delicious shredded radish cake

Recipe Recommendations

• radish a
• eggs the 4
• salt appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• flour appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Delicious shredded radish cake

1

Wash and shred the radish, add the chopped green onions and ginger.

2

Add appropriate amount of flour (depending on the situation, the radish itself will produce water, use more eggs, and use more flour), sprinkle salt on the flour, and mix well with shredded radish.

3

I added four eggs, which was a bit too much. After stirring the eggs well, mix well with shredded radish. After mixing well, there is only this little left.

4

I divided into two pots to fry, put oil in the pot, heat the oil, put in the radish shreds, spread flat, slowly fry over low heat until both sides are golden.

5

The heat I used was a little too high, and the frying was a little burnt, but it was still very delicious.

Delicious shredded radish cake Make Tips

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