Forbidden gravy
By VicentaLakin
My kids don't like meat, they're too good to eat, they have to make meat in exchange, it's not a nutrition practice to make meat alone, and they've been more fond of it lately, so they've made a fork roast。
Recipe Recommendations
- plum meat 1000 grams
- Tricholoma appropriate amount
- pork sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweetening
- braised
- a day
- simple
Steps for Forbidden gravy
1
Plum cut the meat and a little ginger
2
We're gonna need a fork sauce alone
3
Together
4
It's better to squeeze it with your hands. Full and balanced
5
It's six hours or more
6
If you filter it out for use, you can use it for your mouth
7
It's just a little bit of oil
8
Put it in the high-pressure pan and put it in the bottom. There's not enough water to add water
9
It's still a little watery when you're out, and then you'll get soup from the frying pan
10
I'm still more fond of the mushrooms, the forks of the meat, the mushrooms absorb the taste of the fork sauce, sour, tender, smooth, super-eating, and no hope of losing weight