Cotton cake
By VicentaLakin
It's a rare, very fine piece of cake, and I baked it with a non-cluccult saucer, and it's so sweet on the bottom, like a picture, that a piece of cake was quickly wiped out by a family of three, and it's already one of my family recipes。
Recipe Recommendations
- eggs of 4
- fine sugar 40g
- corn oil 50g
- low-gluten flour 50g
- milk 50g
- white vinegar few drops
- salt 1g
- sweetening
- baking
- an hour
- senior
Steps for Cotton cake
1
Four eggs, three eggs clean together, three yolks mixed with one full egg。
2
Three yolks are mixed with a whole egg fluid and mixed with milk。
3
Corn oil pours into the small milk pot and heats it to the boiling point。
4
The flour is poured into the ground and evened into the shoal, so that it is smooth and smooth。
5
I'm gonna pour in a mixed yolk with salt and then I'm gonna make a mess。
6
Protein reaches wet foam with an eggbeater
7
Take a third of the protein paste and put it in the mixed yolk paste. Smash even。
8
Fall back into the remaining protein paste。
9
It's pouring into the non-cluctorch。
10
A large bowl of hot water was put into a small dish, and the bath was first baked 170 degrees 10 minutes and turned 150 degrees 50 minutes。
11
It's time to turn the button out of the oven。