Scrambled eggs
By VicentaLakin
Cream fried eggs. Classic family
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled eggs

1
Prepare the raw materials
2
I'll cut the casseroles and spread the eggs
3
Hot pot oil, egg fluids with a little salt sauce, fried eggs, fried eggs, crumbs, a little rinding, a little fried
4
Load. If there's salt in the eggs, there's no need for salt