Blueberry toast
By VicentaLakin
Kids eat toast for breakfast, so they do it all the time. I didn't make any special demands for flour, so I used the usual flour in the house, plus ready blueberry sauce, full milk and noodles, the same laces for the best breakfast。
Recipe Recommendations
- flour 250g
- white sugar 25g
- salt 2.5G
- yeast 2.5G
- milk 140g
- whole egg liquid 60g
- corn oil 30g
- blueberry sauce appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Blueberry toast
1
left behind about 10 g of egg fluid, the bread drums were put in full egg fluids, milk, salt, corn oil, sugar, sift in flour, put in yeasts, start the bread machine and noodles, and fermented to 2.5 times the size of the face in 40 minutes.
2
Take out the flat exhaust, loose for 10 minutes。
3
It's divided into three facials, loose for 10 minutes。
4
Every face agent, the pate grows elliptical。
5
Roll up。
6
It's about as wide as a box of toast。
7
Put on a blueberry sauce。
8
再Roll up。放入吐司盒发酵两倍大，涂上剩余的蛋液，盖好。
9
Get in the oven, 190 degrees, 30 minutes, and get it out。