Orange Crispy
Last year, in order to entertain the children of my mother's friends, I bought a large bag of fruit treasures. After soaking it once, I kept it in the corner. I only noticed its existence when I turned it out during the Spring Festival. Ha ~, let's make a small cookie with Guozhen today ~ It's sour and sweet, with a unique flavor!
Recipe Recommendations
- butter 80g
- low-gluten flour 220g
- egg white of 2
- sweetening
- baking
- half an hour
- simple
Steps for Orange Crispy
1
Stir together the butter softened at room temperature and Guozhen. Don't beat it up. The Guozhen will be fine if there are no grains.
2
Add egg white in three times and mix until evenly mixed.
3
Add sifted low-gluten flour and knead into dough.
4
After 15 minutes, cut the sides of the fresh-keeping bag with scissors, and use a mold to cut the dough sheet into shape.
5
After 15 minutes, cut the sides of the fresh-keeping bag with scissors, and use a mold to cut the dough sheet into shape.
6
Bake at 180 degrees for about 10 minutes.