Savallin twirling cake
By VicentaLakin
Two years in the oven, making the most of classic twilight cakes, soaky tastes, sour fragrance always brings surprise
Recipe Recommendations
- eggs of 3
- low-gluten flour 51g
- Corn oil or salad oil 24g
- milk 24g
- fine sugar 54g
- sweetening
- baking
- an hour
- ordinary
Steps for Savallin twirling cake
1
The protein and yolk are separated by an egg breaker。
2
Give the protein away with an electric omelet。
3
It's a very strong triangle
4
We'll mix yolk, milk, sugar, corn oil
5
Scan low-banded flour
6
Cracked flour, bearing in mind that it cannot be tangled。7
The protein is mixed twice into the yolk flour, bearing in mind that it cannot be tangled。
8
Pick up the razor. The mixed fluid will flow in a band
9
Put the mixture into the mold, hit it on the table a few times, blow out the bubble10
The mix of protein and yolk is accompanied by preheated oven 130. The cake fluid in step 9 will be placed in the lower part of the oven, which will be baked at 130 degrees for 25 minutes and then continue to bake in the middle for 40 minutes。