Blueberry jam bread
By VicentaLakin
There are children in the house, the bread can't be broken. I made bread out of my own blueberry jam. It was fun. I'm still adding coconuts to the jam, one of which is fragrance, which tastes particularly good, and the other which stabilizes the jam, integrates it, doesn't hurt my heart, a very good bread。
Recipe Recommendations
- flour 400g
- yeast 4g
- salt 4g
- sugar 60g
- corn oil 40g
- milk 170g
- whole egg liquid 100g
- blueberry jam appropriate amount
- coconut appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Blueberry jam bread
1
milk, whole egg fluid, corn oil, sugar, salt are added to the bread drums, flour is sifted, yeast starts bread and hairdressing. 90 minutes later。
2
Take out the smooth and loose for 10 minutes。
3
Ten minutes of laxity in nine small doses。
4
Take a pasta, flatten and pour a large spoon of blueberry jam. Put a big spoon of coconut。
5
Pack up。
6
Shut the door and put it directly on the grill. It's all done。
7
It's twice as big, with the remaining egg fluid。
8
In the middle of the oven, 170 degrees up and down, 15 minutes, with tin paper in the middle。