Honey-tree corn pasta
By VicentaLakin
There's a lot of corn paste in the house, and it's good to eat more coarse food, so the paste is good. I can't finish my corn noodles。
Recipe Recommendations
- flour 150g
- cornmeal 90g
- milk 200g
- baking powder 1g
- baking soda 1g
- yeast powder 3g
- candied dates appropriate amount
- honey red bean appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Honey-tree corn pasta
1
Corn paste, flour, yeast, powdered powder, and small sodas, when fully measured, evenly mixed
2
In the milk
3
Smash it to the paste
4
Put the pasta in the eight inches
5
Put down a little water for the pasta
6
I'll pour it in the mold
7
And a thick, thick face
8
Looks good
9
Scrambled red bean and a few red dates
10
The steam pot is 30 minutes evaporated