Corn rolls
By VicentaLakin
Recipe Recommendations
- flour 350g
- cornmeal 150g
- yeast powder 2g
- spiced powder appropriate amount
Steps for Corn rolls
1
Flour, corn flour mix
2
The yeast powder is added to the flour with warm water and a proper amount of water and corn pasta, which is two to three times larger
3
Flowing circle into two lumps (facilitated)
4
It's a big tortilla and a little corn oil
5
Spill the chalk and salt
6
Roll it up and down
7
Cut-off
8
Two sets up and down, with chopsticks in the middle
9
Nice roll
10
Two rounds of the other noodles
11
The steaming pot and the cold water on it
12
Twenty-five minutes of fire after the water boils