Black pepper shrimp fried apricot mushrooms
By VicentaLakin
A simple Western dish. I tried to squeeze the butter and butter into a weed, and it turned out to be worse than a weed。
Recipe Recommendations
- shrimp 3 only
- Pleurotus eryngii 4 tablets
- avocado half a
- lemon a quarter of a
- salt appropriate amount
- black pepper appropriate amount
- salad dressing appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper shrimp fried apricot mushrooms
1
Wash the shrimp and cut off the shrimp wire。
2
In shrimp, lemonade is squeezed with a proper amount of salt and black pepper for 20 minutes。
3
The apricot mushroom cut into a centimetre thick piece。
4
Add a little salt pickle and remove the extra moisture while reducing the bitterness。
5
Squeeze the salted apricot mushrooms。
6
Cream butter is scraped with a spoon and adjusted with an appropriate amount of salad sauce。
7
Olive oil is placed in the pot, which is burned in the fire and is cooked with shrimp and almond mushrooms。
8
It's not like I'm going to be able to make it。
9
Put shrimp and apricot mushrooms on board and squeeze the butter and jam。