Lemon roses sculpted with drunk skirts
By VicentaLakin
The flowers are made of wine-painted bellies, and the entrance is filled with heavy wine and a dim taste of Chinese medicine. The bellies absorb the taste of lemons and raise the beauty of meat. And a small amount of sugar balances the acidity of the lemon。
Recipe Recommendations
- skirt shell 150 grams
- lemon one
- shallots Cut two pieces
- red pepper
- coriander a little
- huadiao wine 30ML
- salt 2 grams
- white sugar a little
- lemon juice a little
- sesame oil a little
- sweet and sour
- mix
- half an hour
- simple
Steps for Lemon roses sculpted with drunk skirts
1
(b) The materials are ready
2
(b) The sluice of the skirt is dirty and immersed in a bouquet for 30 minutes
3
Scatter the perfumes with onions and red peppers on the conch
4
A little salt, lemonade, full sugar, and then filled in。