♪ The oil ♪
By VicentaLakin
It's the best season for spring. It's delicious from the mountains, fresh smelling of light bamboo. Simple cuttings, cooking oil, adding a little spice to your heart, and it's becoming a home of nothing。
Recipe Recommendations
- bamboo shoots of 2
- soy sauce 5 tablespoons
- white sugar 1 tablespoon
- sauce mix a little
- sesame oil a little
- salty and sweet
- braised
- half an hour
- simple
Steps for ♪ The oil ♪
1
Cut the shell open。
2
It's hot and hot in the pot, and it's fried to the tan, with white sugar sauce。
3
Two minutes after fire, water and juice, and five minutes after fire。
4
When the soup is thick, the fragrance will come out of the pan。