raisin toast
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- egg 60 grams
- milk 115 grams
- fine sugar 20 grams
- salt 2 grams
- instant dry yeast 2.5 grams
- butter 30 grams
- raisins 42 grams
- sweetening
- roast
- several hours
- simple
Steps for raisin toast
1
Material other than butter and raisins, placed in mix drums according to the order of the liquid powder
2
Cooker's first-rate (lowest) hook-head mix for 10 minutes, then add a little bit of butter
3
Continue with one set of seven to eight minutes, then move to the second and rub the face to full phase (around five minutes) I'm not sure
4
Rip a little piece, check the congee, pull out the muzzle
5
Join the raisins and rub them in the noodles
6
Put the wet fermentation back in the bucket
7
Two-two-five times the size of a small hole in your finger
8
Take out the dough, split it in three and roll it around, and leave it in a wet cloth for 15 minutes
9
Take one of them and make an ellipse with a stick
10
Put it in the toast box. Make three noodles at a time
11
fermented to 8-9 in the warm of the sheet, fermentation on the surface, egg brush, 180 degrees in the preheat oven, fire up and down in the middle, and roast for 35 minutes.