I remember that I used to have breakfast outside when I was studying. Occasionally, if I was in a hurry for study in the evening, I would not go home to eat in the evening. Thinking about it, I always wanted to go to bed late in the morning, so I could go out and buy breakfast. Now I think about it, I would rather cook at home, but when I was studying, I never thought about cooking by myself...
We have many fried rice noodles shops here, and there are always some free side dishes where you eat fried rice noodles, such as cold shredded seaweed, dried radish, pickles, pickled mustard, etc. It just happens that there is a radish at home and I don't know how to eat it, so I made it the simplest appetizer. Now I don't even eat those small dishes when I go out to eat fried rice noodles occasionally. I also think that fried rice noodles are not as delicious as fried rice myself. In addition, I don't think the food cooked outside is very clean, and the ones I make are more hygienic and safe.
Appetitive shredded radish
By AshlynnWest
Recipe Recommendations
- white radish a
- salt appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Appetitive shredded radish
1
Prepare white radishes and planes.
2
Plane the white radish into thin threads.
3
Put three teaspoons of salt and marinate for ten minutes to remove the water.
4
Put a spoonful of chicken essence.
5
Put a spoonful of chili powder.
6
Put two spoonfuls of white sugar.
7
Put three tablespoons of Chibang 9 degrees rice vinegar king.
8
Stir well.
9
Then press it with a spoon and smooth, and the soup is almost at the right height, so that it can be well marinated and flavored.
10
I marinated it in the afternoon, covered it with plastic wrap, and after another night, I could eat the appetizing shredded radish the next day. It's that simple.