Scorch
By VicentaLakin
VEGETABLES, ALIAS RHEUMATOIDS, ALSO KNOWN AS RHEUMATOIDS, ARE CHRYSANTHEMUMS AND HERBS, WHICH ARE MADE OF FRESH AND TENDER LEAVES, WITH LONG CAPES, COLOURFUL GREENS AND ABLAZE, VERY TENDER TASTES, FRAGRANCES AND UNIQUE FLAVOURS, AND CONTAIN A LARGE AMOUNT OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM, IRON, PROTEIN, FAT AND OTHER NUTRIENTS, AND ARE THE UPPER PART OF THE RAW VEGETABLES, KNOWN AS “PHOENIX TAILS”。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Scorch
1
Scratch, cut from the middle, onions of chili peppers
2
Burn the pot with fresh water, put a little salt in it, burn it down. Pull! Out
3
Put it in cold water, get some control, put it in the plate
4
Steam fish oil pours into the plate. Put gingers, onions, peppers
5
It's burning up in the boiler
6
Completed