Chocolate cake with fresh fruit
By VicentaLakin
The cake changed the single taste of the old chocolate by adding the sweet taste of sour fruit。
Recipe Recommendations
- butter 65 grams
- fine sugar 10 grams
- raisins 30 grams
- powdered sugar 65 grams
- almond powder 50 grams
- whole egg 30 grams
- light cream 10 grams
- low powder 65 grams
- baking soda 1/8 tsp
- cocoa powder 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cake with fresh fruit
1
Pineapple cut into a centimeter of tin。
2
20 grams of butter and 10 grams of fine sugar are boiled with small fire to melt with butter, and pineapple and raisins are added to the pineapple, and then made soft with small fire to cool off。
3
After softening at 65 grams of butter, sugar powder and almond powder were added to the room, with a scrape。
4
Switch to an eggbeater and then join the whole egg fluid in a fraction of the time。
5
Add the cream。
6
Once again, the mix of low powder, small soda and cocoa powder is sifted evenly。
7
Scratch and then half the pineapple grapes。
8
And it's coming in in an irregular direction。
9
The paste is scraped into the paper model, which is about 8 cents full, the surface is levelled and the remaining pineapple grapes are evenly laid on the paste。
10
The oven is preheated, 180 degrees baked for about 25-30 minutes。
11
Cold and hot。
12
Completed Chart
13
Completed Chart