Spicy chicken feet
By JaydaJacobi
This is the first dish I learned, and it is also my best dish. It is very simple and easy, and it is the dish that lazy people are most willing to learn to cook. My friends would definitely come to me to get the secret recipe after eating it, so I became the promoter of this dish, hahaha.
Recipe Recommendations
- chicken feet 1 kg
- sesame oil 2 tablespoons
- chili sauce 5 tablespoons
Steps for Spicy chicken feet
1
Go to the market to buy chicken feet, whether frozen or not, wash them well, and dry them for later use. The chicken wings next to the chicken feet in the picture above are used to make Swiss chicken wings. Washing them together saves time. Please ignore them, hahaha.
2
Use an oversized box or bowl with a lid to fill the ingredients. They include: chili paste, sesame oil, chicken powder, and some sesame seeds if you like.
3
Use a pan to boil a large pot of water, put the washed chicken feet in and cook them, then rinse the chicken feet with running water (wash the sticky glue of the chicken feet) and dry them to dry.
4
Put the washed and dried chicken feet into a bowl with good ingredients, cover them and shake them vigorously until all the chicken feet are colored.
5
It's so simple and easy. It's produced by Lazy Hall, and lazy people love it most. Hahaha.Spicy chicken feet Make Tips
This is a snack. For the best flavor, refrigerate for one day before eating. However, do not refrigerate for more than 5 days, and it is best consumed within 3 days.