Kosun's soup
By VicentaLakin
As we all know, the sorghum is a sticky sorghum. Do you not know? The sorghum is also known as the red grain, and the sorghum, and the sorghum. There are both argon and argon, and the particles are classified into hard and soft. The sorghum has some medicinal effect and has the effect of stomach, spleen, digestion, temperature, gastrointestinal and cholera control. Remember, when I was a kid, I used to eat this sorghum round, and I haven't had it for years, and this year my mom used to grind it with sticky sorghum, and I tasted it when I was a kid -- sweets with a little fragrance.
Recipe Recommendations
- sticky sorghum flour 250 grams
- brown sugar 50 grams
- cooked peanuts 50 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Kosun's soup
1
Material backup。
2
Smash the groundnuts with garlic mags。
3
Busted peanuts with red sugar, sticky sorghum with water and swarms。
4
Make a flat piece。
5
Pick up a piece and press the nest。
6
Add red sugar peanuts。
7
Squeeze it and fold it into a ball。
8
The soup will be done。
9
Water in the pot。
10
When you're about to open the pot, put the soup in and turn it into a little fire。
11
Put on the lid and boil the soup till it floats。
12
Get out, eat。