Sour cream bottom bread

By VicentaLakin

Sour cream bottom bread
Scoundrel bread, also called Korean buns, used to be on the streets. This delicious bread can be made easily at home, and this time I used yogurt and noodles to make the baked bread taste softer。

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Steps for Sour cream bottom bread

  • Make Sour cream bottom bread step 0
    1
    Add yogurt, eggs, salt, white sugar and corn oil in the drums of the baker
  • Make Sour cream bottom bread step 1
    2
    We're going to add high-banded flour and yeast
  • Make Sour cream bottom bread step 2
    3
    Start the bread machine and face for 25 minutes, with 40 minutes of hair
  • Make Sour cream bottom bread step 3
    4
    # Will be givin' good noodles #
  • Make Sour cream bottom bread step 4
    5
    It's divided into six pieces, rolling round, loose for five minutes
  • Make Sour cream bottom bread step 5
    6
    Paint a layer of oil on the grill and a layer of black sesame on the bottom
  • Make Sour cream bottom bread step 6
    7
    Take a nice, loose noodles, long
  • Make Sour cream bottom bread step 7
    8
    Scroll up
  • Make Sour cream bottom bread step 8
    9
    Cut from the middle
  • Make Sour cream bottom bread step 9
    10
    When it's all done, code the grill
  • Make Sour cream bottom bread step 10
    11
    After two rounds, the surface was covered with full egg fluid
  • Make Sour cream bottom bread step 11
    12
    A preheated oven, 180 degrees of fire, 200 degrees of fire, mid-level, 15 minutes of roast。

    • Sour cream bottom bread Make Tips

    Remove the baked bread from the mold immediately. Let it cool to below 30 degrees before eating for the best texture!

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