Jellyfish with vinegar pepper
By BradenVon
I made the vinegar pepper juice myself, 500 grams of white sugar, 1 bottle of mature vinegar, 20 chopped wild peppers, 4/1 bottle of steamed fish soy sauce, and half a mustard. Put them together and stir until saccharified. You can use it many times. Taste can be added according to your preference.
Recipe Recommendations
- jellyfish appropriate amount
- cucumber appropriate amount
- sesame oil appropriate amount
Steps for Jellyfish with vinegar pepper
1
Soak jellyfish in water to remove salt and water.
2
Slice cucumbers and arrange them
3
Put the jellyfish in the middle
4
Pour on the vinegar pepper juice and drizzle with sesame oil