Homemade fruit-pins
By VicentaLakin
A few years ago, we made some of the most popular snacks during the spring festival. Every time my daughter had more meat, I gave her two. The sour-sweet little ones liked it, ate it and ate it。
Recipe Recommendations
- Hawthorn 500 grams
- white granulated sugar 250 grams
- sweet and sour
- roast
- an hour
- simple
Steps for Homemade fruit-pins
1
The mountains are clean。
2
Go nuclear。
3
With proper water, put it into a bakery。
4
Add white sugar。
5
Activate jam。
6
A good jam, a spoon to the baker with oil, and a razor。
7
The oven is preheated at 100 degrees, up and down, 90 degrees, and the hot wind is about 60 minutes。
8
Take it out cold and then blow it off。
9
Cut it in strips, curl it up, wrap it up with a membrane。
10
Feel good。