Fried shrimp slices are very convenient because shrimp slices are all finished products purchased. You don't need to process it yourself or add seasonings. Shrimp slices are very fragrant and children like to eat them. So there is no shortage at the festive table.
I also fry some shrimp batter I made myself.
Fried shrimp slices and shrimp balls
By EverardoRau
Recipe Recommendations
- soybean oil 150 grams
Steps for Fried shrimp slices and shrimp balls
1
These are dried shrimp slices bought in a supermarket in China. Remove one dose, then seal the plastic bag, and continue to store in the refrigerator.
2
Put soybean oil in a small pot and heat it up.
3
Don't burn the oil too hot or low. Put the shrimp slices into a hot oil pan. When you see the shrimp slices turning into large white flowers, turn off the heat immediately, and take them out to control the oil.
4
Prepare the shrimp batter. It contains shrimp, egg liquid, potato flour and a small amount of flour. Add a little salt and pepper powder. Stir evenly clockwise with chopsticks.
5
Put soybean oil in a small pot and heat it up, spoon the shrimp paste with a small spoon, and put it one by one into the oil pan and fry it. Remove the shrimp balls when they appear slightly yellow.
6
The shrimp balls are fried. Serve with shrimp slices. The shrimp balls are soft, tender and delicious. The shrimp slices are crispy and refreshing.Fried shrimp slices and shrimp balls Make Tips
Taboo: People with chronic illnesses should not eat shrimp when they are getting angry; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a cause of wind, and people with skin scabies should not eat it. Avoid eating shrimp during heavy doses of vitamin C.