Kyo-su curry
By VicentaLakin
Recipe Recommendations
- pig lean meat 250g
- bean skin
- sugar a spoonful
- MSG a spoonful
- cooking wine appropriate amount
- starch appropriate amount
- green onions a
- bean paste two spoonfuls
- soy sauce half a spoonful
- salt appropriate amount
- sesame appropriate amount
Steps for Kyo-su curry
1
Piggy-head slicing, salting, wine making for 10 minutes. Slice it to the bottom。
2
When the oil heat is half-heated, the raisins are quickly smoothed out。
3
Made sauce: two spoons of bean petals, one spoon of sugar, one spoon of old, one spoon of chicken. It pours oil in the pot, it's hot in the sauce, it's fried to sticky, and it drops it in the smoothy. It's a color change, it's a starch。