Honey tea

1

The choice of grapefruit, Shatin. They're small, they're soft, they're sweet. The disadvantage is that there is less moisture, but making tea with grapefruit has no effect and is preferred. The grapefruit surface contains residues such as fruit wax and is recommended for washing with crude salt。

2

Scratches are used to peel, fast and thin, and do not take as many white parts as knives. Slice it up, not too long。

3

Take the grapefruit off the nuclei and make it small。

4

The tea of grapefruit is not bitter, and the next step is crucial. The skin of the grapefruit is inserted twice in the light salt water and once in the clean water。

5

Clean up the grapefruit again. The next step can also be done by adding grapefruit skin directly to the particle separation。

6

Put grapefruit meat, skin, ice cream in the pot and add a proper amount of water. It is important that the cooking process is constantly strung so as to prevent the paste. I'll make it to the gold and yellow。

7

Cooked grapefruits out of the pot and cooled, transferred honey, evenly mixed。

8

Load the sealed cans and put them in the fridge. Completed

1. When peeling, hold the pomelo over the drain hole of the sink; this prevents it from slipping and cutting you, while also providing a good grip. 2. Don't consider blanching repeatedly to be troublesome; it is much more worth it than a failed attempt. After repeating these steps, there will be basically no bitter taste after cooking. 3. Try to choose yellow rock sugar (made from sugarcane) as it looks better in color. 4. During the cooking process, especially when it is almost done, you must watch closely and stir frequently to reduce the liquid as much as possible, making it easier to preserve. 5. Finally, here is a reference quantity: If the pomelo is small with thin skin and flesh, you can use the whole thing. I used 2 pomelos to make the jar shown in Picture 1; one jar is equivalent to one-third of a standard honey jar. It is recommended to eat it after 3-5 days and finish it within one month.