It's an original chili cake
By VicentaLakin
It's not like I used to do it, but it's fine and tasted good, and I don't make cake many times a year because I'm afraid of three heights! One reason is lazy! But the cake is delicious。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for It's an original chili cake
1
Milk, low powder, eggs, sugar white, vinegar, corn oil, salt
2
80 grams of low powder twice
3
Separate the five eggs and yolks
4
60 grams of white sugar added to 2 grams of salt. Okay
5
I'll mix the yogurt and corn oil, and then add sifted low powder to the yogurt
6
The egg Qing added 3 grams of white vinegar, first using the chef's machine to make a bubble
7
And three times with 60 grams of white sugar, high-speed egg break. Clear
8
Get the protein out of the bottom of the basin. Status
9
A third of the well-baked protein will be mixed with the yolk paste and then the mixed paste will be evenly mixed in the protein basin。10
The mixed paste was thrown into an eight-inch cake model, fell a few times on the table and removed the internal bubble。
11
Under the 150-degree pre-heat oven one hour, with tin paper added to the middle when the colour is right。
12
When the time comes to stick a bamboo in the middle of the cake, if there's no sticky cake, it's ripe for immediate extraction。
13
Put it on the glass