Two days ago, I made some "sauced beef and stewed mutton", and used this delicious sauced beef to make a stuffed pizza. After it was baked, it was exchanged for residual clouds like the wind, and it was snatched by my sister. Today, beef and mutton continue, haha!
I drank a few sips of wine with sauce beef. It was very beautiful, haha! My friends like to eat soy beef. When I finished, they said that I had something to do and couldn't come for the time being. I was dizzy! Today, I will use this sauce beef to make another delicious food,"Spiced Beef Sesame". I have made it before and it is very popular, especially my mother and sister. The taste is so beautiful, haha! The specific practices are as follows;
Spiced beef sesame cakes
By WayneSchuppe
Recipe Recommendations
- flour appropriate amount
- white sesame appropriate amount
- baking powder appropriate amount
- dry yeast appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Spiced beef sesame cakes
1
Flour, dried yeast, baking powder, water, white sesame seeds, beef with five-spice sauce, minced onion, minced ginger, minced winter bamboo shoots, black pepper, soy sauce, rice wine, sesame oil, white sugar, salt, chicken essence, cooking oil, sugar water.
2
Pour dry yeast and baking powder into the flour and mix well, and mix well with warm water at 30 degrees.
3
After the dough is mixed, cover the basin with a wet towel and soak for 20-30 minutes.
4
Chop the beef with spiced sauce.
5
Heat a frying spoon over heat and add in cooking oil. Add in shredded onions and stir-fry. After stir-fry the onions until fragrant, add in shredded beef and stir-fry.
6
Stir well and add shredded ginger, then cook in rice wine, add soy sauce and stir well.
7
Stir the beef until it is dry, sprinkle with black pepper and sugar and stir well, then add a little chicken essence and stir well.
8
Stir well, add in the chopped winter bamboo shoots and stir-fry.
9
Finally, sprinkle with salt and sesame oil and stir fry well, then take out of the pan and let cool.
10
Take out the dough and knead it evenly, rub the dough into strips of suitable thickness and squeeze it into dough.
11
Put sugar in a bowl and boil with 10 times warm water.
12
Pour appropriate amount of white sesame seeds into a small iron plate.
13
Roll out the dough into a round skin, and then wrap it in the cooled beef stuffing to unite.
14
Dip the dough with the filling into white sugar water.
15
Cover with sesame seeds and place them on a baking sheet and press flat.
16
Place the baking sheet in the 30-degree oven and allow for 20 minutes.
17
Stir the blank and take it out.
18
Adjust the furnace temperature to 220 degrees and preheat for 5 minutes. Place the baking sheet into the middle rack in the oven again and bake for 15 minutes, turning the baking sheet once.
19
Bake the sesame seed cake until golden brown and then remove.Spiced beef sesame cakes Make Tips
Characteristics of beef sesame cakes; golden in color, fragrant in charred skin, tender in charred outside and delicious in inside. Warm tips: 1. The sesame cakes are semi-cooked noodles, so you don't have to ferment for too long and feel soft if you have a slight swelling;2. After wrapping, place them in the oven and simmer for 20 minutes. When baking, the furnace temperature should not be too low, and the time should not be too long, otherwise the sesame cakes will be baked dry and will not taste soft. 3. Although the sauce beef is cooked food, it should be stir-fried. If you add some water chestnuts, it will taste better. If you don't have it, you can leave it alone. You can also add some shredded winter bamboo shoots. 4. You can also use roast pork as filling, which tastes very good.