Northeast cool
By VicentaLakin
The northeast eats simple, either stew, or collide, with a lot of vegetables, or with a lot of meat, or with a lot of sauce, halogen, sliced into thin slices, with soy, vinegar, garlic, fragrance in the cold, it's a fragrance. The halogen we use to mix is called sauce, which can be soyed elbows, soy ears, soy head meat, which end up with slices, and, of course, it can't be mixed, and the sauce bowls can be put to eat。
Recipe Recommendations
- Stewed pork belly 1 block
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for Northeast cool
1
It's a good cutter。
2
Sesame little fried spices cooked。
3
Cut the onion fragrance and the garlic bubbling water。
4
Finally, we mix all the sauce into the halogen, evenly。