Salmon
By VicentaLakin
Fresh salmon with green vegetables and fresh lemons, as the colour of spring and colourful。
Recipe Recommendations
- the salmon 200 grams
- endive appropriate amount
- lemon appropriate amount
- vinegar appropriate amount
- horseradish appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Salmon
1
Cut the lemon into thin pieces, as thin as possible。
2
Cut the salmon to about 0.5 centimetres thick。
3
It will wash up and dry up。
4
Snacked with salmon and lemon chips, rolled up。
5
Put the rolled salmon in the plate and fix the sauce。