Red bean pine bun
By VicentaLakin
I'll make dinner bags before I go to work
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- condensed milk 40 grams
- yeast 4 grams
- salt 1 gram
- Black and white sesame seeds appropriate amount
- egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Red bean pine bun

1
lactation with 150 millimetres of hot water, mixed with eggs, high powder, salt, yeast to pull out the film! it's a little long
2
Noodles ferment twice as big
3
When the fermentation is complete, the gas comes out
4
Split eight
5
15 minutes round awake
6
Meat pine and bean sand
7
Packing in the pie into the baker with oilpaper
8
Put a bowl of hot water on the bottom of the oven and put it on the grill. Close the door and ferment twice as big
9
发酵完成后刷蛋液,再撒上黑白芝麻(为了区分Meat pine and bean sand)
10
To avoid getting too dark, I put tin paper in 15 minutes
11
Time out
12
When you're out of the oven, you move to the grilled net to the hot and hot bag