Double-packed pizza
By VicentaLakin
I'm going to make pizza with a bitter melon, and I'm going to be found by the chicks, and I'm going to fight it, because it's too hard to make a pizza. If Mom made this bitter melon, she wouldn't have eaten anything. Oh, well, Mom makes a double spell and immediately replaces the pizza with a double one, half a bitter melon, half a tomato, and so, with this double piece of pizza. As a result, the bitter melon pizza is not bitter, it's delicious, and the tomatoes are delicious. Materials: Flour 120 g water 65 g yeast 2 g salt 2 g sugar 10 g olive oil 10 g pie: Bacon mint tomato sauce Masurira practice:
Recipe Recommendations
- flour 120 grams
- water 65 grams
- yeast 2 grams
- salt 2 grams
- sugar 10 grams
- olive oil 10 grams
- bacon appropriate amount
- bitter gourd appropriate amount
- small tomatoes appropriate amount
- pizza sauce appropriate amount
- the mozzarella appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Double-packed pizza
1
The hair job is left to the bakery, which can be reconciled at once, frozen, and used directly for food。
2
Open the noodles and pierce the hole with a fork
3
Pizza plates are painted with oil and the bottom is placed in the pizza plate. Boiled at 200 degrees。
4
Prepare the material。
5
Prepare sauce and cheese。
6
Cut the pie。
7
The bottom of the pie is out. This one's a little too much. It's good to find out。
8
Scratching pizza sauce on the bottom of a cake
9
Put on bacon and some cheese。
10
And then there's bitter melons and tomatoes, half of them and half of them。
11
Finally put cheese on it. It's 200 degrees in the oven and it's even。