♪ White radish stew on the feet ♪
By VicentaLakin
Every spring comes home with a lot of local specialty, and meat is a specialty of the home, and this time it's still my favorite, especially the foot of the pig, which is salty, smells uniquely of the gravy, makes a stew with the pressure of the carrots, it's super simple, the unique taste of the feet of the pig is combined with the lightness of the radish, it's only a piece of ginger, a little onion flower, no need for any sauce, fresh meat soup, unstoppable taste...
Recipe Recommendations
- la pork knuckle 1000 grams
- white radish a
- ginger a
- green onion appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ White radish stew on the feet ♪
1
Get the raw materials ready. The feet of the pigs will be washed clean
2
Once again, the hogs' feet will be washed with hot water
3
White carrots cut into rollers
4
Slice the ginger
5
Fill the pot with plenty of water and boil our feet in cold water
6
I'll cook for seven or eight minutes
7
Get the pig's feet out of the pressure table, add carrots, ginger chips, and light water
8
Cover the lid, turn on the power, move to the soup slot, press the "Push Start" button and start making soup
9
Time's up, pressure's out, and you're out and you're out