Frozen wings
By VicentaLakin
It's a cold-sweet, delicate taste, and it's good for four seasons。
Recipe Recommendations
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for Frozen wings

1
Ten wings. Clean it up
2
In the cooling pot, when the water's gone, it's gone
3
Put a little onion, ginger, garlic, eight horns, peppers, 20 minutes of fire in the cap
4
It's a lot of soup. We can put a little salt in it. We can cook for five minutes
5
And the soup is pouring into the bowl for two hours
6
The chicken wings come out, the extra soup comes out, everything goes in half
7
Garlic shredding, chili chops, onion chops, fragrance slices
8
A proper amount of vinegar, raw smoke, sugar, salt, homemade soy sauce, perfume, mixing
9
It's nice
10
Eating, eating