Mushroom oil

By VicentaLakin

Mushroom oil
(100 degrees) Sphinx oil is a traditional Han dish in Jiangsu region and belongs to the Yingliang family. They are home-grown, fragrance and nutritionally valuable, with mushrooms and oilseeds as the main foods. The mushrooms are a classic. Today they cut them off with a florist, and they seem to like them more。

Recipe Recommendations

  • fresh mushrooms 160g
  • rape 200g
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Mushroom oil

  • Make Mushroom oil step 0
    1
    Prepare fresh mushrooms and oily vegetables
  • Make Mushroom oil step 1
    2
    Frozen cutter: At the end of the surface of the mushroom, the side is tilted from the side with a knife, as illustrated
  • Make Mushroom oil step 2
    3
    SLASH IT FROM THE OTHER SIDE AND CUT IT INTO A LIGHT V SHAPE. ACCORDING TO THIS KNIFE, THE WORD "M" OR THE SHAPE OF THE WORD "TEN" IS CUT. AS SHOWN
  • Make Mushroom oil step 3
    4
    All the mushroom cutters
  • Make Mushroom oil step 4
    5
    Half-cut oilseeds, and wash the impurities of the root。
  • Make Mushroom oil step 5
    6
    The usual rule is to put salt in the water
  • Make Mushroom oil step 6
    7
    Put the oil on the plate, like a picture
  • Make Mushroom oil step 7
    8
    Hot onions, ginger, garlic, peppers, ointment
  • Make Mushroom oil step 8
    9
    Put on the mushrooms。
  • Make Mushroom oil step 9
    10
    Water, salt, lids, mushrooms cooked. Finally, the starch picks up the juice, puts pepper powder, perfumes, mixes。
  • Make Mushroom oil step 10
    11
    Just pour the mushrooms on the plate。

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