stir-fried ramen

Recipe Recommendations

• carrots 100g
• cabbage 100g
• green pepper 100g
• pork 100g
• mushroom for 2~3
• salt appropriate amount
• soy sauce appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for stir-fried ramen

1

Preparation 1: Shred carrots, cabbage, and green peppers, and slice mushrooms.

2

Preparation 2: Burn the green peppers first, because the green peppers are not easy to cook, so burn them first and then stir fry them.

3

Preparation 3: Shred pork, add soy sauce and sweet potato flour, mix well and marinate for 10 minutes.

4

Boil water in the pot, add ramen and bring it to a boil, and then put Lao Qi into a large bowl filled with cold water. (The purpose of this is to avoid agglomeration of ramen, and the noodles will make them more Q)

5

Heat the oil in the pan and stir-fry the marinated pork until done.

6

Heat the oil in the pan, and stir fry the cut vegetables in the pan. (Remember to put salt in)

7

Pour a certain amount of oil into the pan again (this must be too much so that the fried noodles will not stick to the pan and will be delicious), and fish out the ramen and stir fry.

8

Add soy sauce to color, and the amount can depend on personal preference, or you can add different sauces.

9

Add the stir-fried vegetables and pork in turn, stir fry twice and serve.

Recipe Categories

• noodles recipe