Scrambling
By VicentaLakin
Baking is a common diet in the Gangnam region. It is made of wheat flour with leathered wheat, which is then sifted in the water and separates from them. It is fermented and fermented, in the form of sponges and rich in a variety of nutrients, including proteins, calcium, phosphorus and iron. It tastes very good today, but it's sour and sour, and it tastes delicious and delicious。
Recipe Recommendations
- Fresh roasted bran 200g
- Dried day lily 15g
- oil appropriate amount
- salt appropriate amount
- black fungus appropriate amount
- chives appropriate amount
- Jiang a little
- octagonal 1
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- sugar 2 tablespoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Scrambling
1
Scrambled with yellow cabbage and mussels
2
Fresh roasting
3
Scratch the scavengers again and again and then boil them in Buddha's water for a few minutes, and then squeez the water
4
Cut the onion flowers and ginger marrow
5
A boiler, a fire that heats the oil and then pours it down into the onions, gingertails and eight horns
6
Put it in the yellow cabbage and mussels for a minute
7
Put it in the oven for a minute
8
Put in the sauce, the old and the proper salt
9
Two more spoons of sugar
10
When you're done with it, you pour it into the water, and you cover it up and you boil it
11
I'll cook it till the soup is thick
12
It's good