Bread
By VicentaLakin
This bread, which has already been made several times, has been adjusted on the formula with an egg-to-milk ratio of 1:1, so that the bread is not only softer, but is also growing better than before, a feeling that is particularly appreciated by the family. Auxiliary: 3 grams of sugar-resistant salt and 1 black sesame equivalent
Recipe Recommendations
- high-gluten flour 320 grams
- eggs 100 grams
- corn oil 40 grams
- refined salt 3 grams
- black sesame a little
- milk 100 grams
- soft white sugar 40 grams
- yeast powder 3 grams
- egg yolk one
- sweetening
- baking
- several hours
- simple
Steps for Bread
1
In addition to black sesame and yolk, all raw materials are added to the bread drums
2
We'll start the bakery and face for 25 minutes
3
And then start the fermentation function, which is 40 minutes
4
Almost fermented pasta, irritating
5
They are divided into four
6
Rolling round
7
It's a dish
8
Enter the oven, put a bowl of hot water at the bottom, choose the fermentation function, fermentation for 40 minutes
9
On the face of the fermented breadbread, and on the black sesame
10
Into the oven, mid-level, 180 degrees, up and down, and for 18 minutes。Bread Make Tips
Brushing the surface of the bread dough with egg yolk makes it easier to achieve a color. If you don't want the crust to be too dark, you can cover it with aluminum foil after brushing it.