The tip of the liver

By VicentaLakin

The tip of the liver
THE LIVER CONTAINS ABUNDANT IRON AND PHOSPHORUS, WHICH ARE ESSENTIAL INGREDIENTS FOR BLOOD PRODUCTION, AND THE LIVER IS RICH IN PROTEIN, EGG PHOSPHORUS AND TRACE ELEMENTS, WHICH CONTRIBUTE TO THE INTELLECTUAL AND PHYSICAL DEVELOPMENT OF CHILDREN. PORK LIVER IS RICH IN VITAMIN A AND IS FREQUENTLY EATEN WITH EYE DISEASE GRADUALLY ELIMINATED. ACCORDING TO RECENT MEDICAL STUDIES, THE LIVER HAS A VARIETY OF ANTI-CANCER SUBSTANCES, SUCH AS VITAMIN C, SELENIUM, ETC., AND THE LIVER HAS A STRONG ANTI-CANCER CAPACITY AND CONTAINS SPECIAL SUBSTANCES THAT ARE RESISTANT TO FATIGUE. THE LIVER IS AN ORGAN FOR THE STORAGE OF NUTRIENTS, BUT AT THE SAME TIME IT IS A DETOXIFICATION ORGAN THAT CONTINUES TO PERFORM ITS DETOXIFICATION AND, AFTER LIVER METABOLISM, TOXIC SUBSTANCES AND DETOXIFICATION PRODUCTS CAN BE EXCRETED WITH GALLOWS, SO THAT THE NORMAL LIVER ITSELF IS FREE OF POISON AND FREE OF FOOD. PORK LIVER CHOLESTEROL IS HIGH AND ONIONS ARE USED TO REDUCE CHOLESTEROL, SO THE LIVER AND ONIONS ARE GOOD AND HEALTHY

Recipe Recommendations

  • pig liver appropriate amount
  • green onions appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • corn starch appropriate amount

Steps for The tip of the liver

  • Make The tip of the liver step 0
    1
    Preparing raw materials: The liver chooses the colour as much as possible, not the color too deep or too light
  • Make The tip of the liver step 1
    2
    Piggy livers cut thin, onions cut into rollers
  • Make The tip of the liver step 2
    3
    Scrubbed livers are washed once or twice with fresh water, dry water, two spoons of wine, a proper amount of starch, and a smooth grip
  • Make The tip of the liver step 3
    4
    The boiler, with the right amount of oil, burned to 70% heat, poured into the liver and scattered with chopsticks
  • Make The tip of the liver step 4
    5
    The whole liver is colored and added to the ginger paste
  • Make The tip of the liver step 5
    6
    I'll cook some wine
  • Make The tip of the liver step 6
    7
    Add 3 spoons of raw, a little salt
  • Make The tip of the liver step 7
    8
    With a little more vinegar and sugar, you'll get out of the pot
  • Make The tip of the liver step 8
    9
    Done

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