It's fried meat
By VicentaLakin
Our family has a greedy husband and my little mouse. Every time I do something, I'm gonna let him try it, and I'm gonna have a really good time making dinner today。
Recipe Recommendations
- Sarcoid snails 1000 grams
- onion appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- Pi County bean paste 1 scoop
- onion ginger garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for It's fried meat
1
Hot pots of cool oil, dry peppers of pepper, and the smell。
2
Go on down there and get the fragrance
3
Join the soybean sauce and keep it on fire, make red oil, add wine, and smoke。
4
Pour a pre-bullish snail into the pot and turn it into a fire。
5
Add sugar and salt, put onions. Let's get out of here
6
There's no more cuisine at home. It'll taste better if there's more。