Meat and eggplant

By VicentaLakin

Meat and eggplant
THE EGGPLANT IS GOOD. THEY CAN BE FRIED, BURNED, STEAMED, BOILED, FRIED, MIXED AND MADE WITH SOUP, AND CAN PRODUCE DELICIOUS DISHES. THE EGGPLANT ADVISES NOT TO GO TO THE SKIN, AND IT'S WORTH IT IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C AS A GOOD PAIR, AND WE HAVE ENOUGH VITAMIN C, WHICH IS REQUIRED FOR THE METABOLIC PROCESS. DIFFERENT COLOURS OF FRUIT AND VEGETABLES TEND TO IMPLY UNIQUE NUTRITION。

Recipe Recommendations

  • pork 150 grams
  • eggplant of 2
  • pepper of 2
  • oil 50 grams
  • onion 10 grams
  • Jiang 10 grams
  • garlic 3 petals
  • salt 5 grams
  • cooking wine a little
  • pepper a little
  • soy sauce a little
  • monosodium glutamate a little
  • starch half a bowl

Steps for Meat and eggplant

  • Make Meat and eggplant step 0
    1
    Food washing
  • Make Meat and eggplant step 1
    2
    Meat cut, eggplant cutters, pepper cutters, starch bubbles. Move
  • Make Meat and eggplant step 2
    3
    Meat-coated wine, pepper pastry with water and starch. Juice
  • Make Meat and eggplant step 3
    4
    Scrambled and hot. It's going down into the meat section. It's blowing up again
  • Make Meat and eggplant step 4
    5
    The eggplant was blown down by the micro-red edge and picked up in peppers
  • Make Meat and eggplant step 5
    6
    Save the bottom oil, go down to the bowl and heat it up
  • Make Meat and eggplant step 6
    7
    Go back to the eggplant section, the meat section, the smooth shower starch, the sprouts
  • Make Meat and eggplant step 7
    8
    Done
  • Make Meat and eggplant step 8
    9
    Done

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