Handmade milk sugar
By VicentaLakin
When I was little, candy was a luxury for me, and I was looking forward to a year when I bought back a lot of candy that was hard to eat, the most favorite of which was the big white rabbit's milk candy, liked its wrapping, liked the big rabbit above, liked to smell that strong cream with it on the tip of the nose, liked the smell of the strong milk that it slit between its lips, sometimes without eating it, always waiting for the sugar to get soft, so I slowly pulled out the sugar paper immersed in sugar, although it was sticky in the finger, but satisfied
Recipe Recommendations
- milk powder 250g
- light cream 250g
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Handmade milk sugar
1
The cream melts in the pot。
2
White sugar comes with powdered milk, washes with water and melts with light cream。
3
In the middle of the fire, the milk is boiled, then the small fire is slowly boiled, during which time the milk glued to the pot is scraped down from time to time and continues to be mixed in the milk. This process is lengthy and requires patience。
4
It's been boiled until the milk is as thick as sauce。
5
The packaging is covered with paper, which is poured into the milk, which is cooled and put into the freezer, and which, once the milk is condensed, can be packaged。