Piglet

Recipe Recommendations

• Ordinary medium gluten flour 200g
• sugar 10g
• salt 1g
• milk 120g
• yeast 2.5 grams
• brown sugar appropriate amount
• flour appropriate amount
• pink pigment a little
• black sesame a little

• sweetening
• steamed
• several hours
• simple

Steps for Piglet

1

Milk warms around 30 degrees, pours into yeasts, quiets for a few minutes, slowly pours into the flour basin, stirs up the dough on the side, and soothing

2

Put the pasta and the smooth pasta, cut off 20 grams, roll around, put it in the basin, cover the film, and ferment it in warm places

3

Take a little pinker with a toothpick and rub it in a little bit of a sliced pasta. Medium

4

When the noodles are even, they're wrapped up in a membrane, because they're so small that they can't ferment in a warm place like the big ones, and they'll ferment

5

Put it in the right amount of red sugar, then pour it in the right amount of flour, mix it evenly, make it red sugar

6

Two big fermented noodles, exhaust

7

♪ split, split into 50 g of a little noodle ♪

8

Pick up a little noodle, spread the powder, open up

9

Pack in the red sugar pie ready. Close the seal

10

The pink flour came out of the fridge, sprayed the powder, made it very thin. Snippets

11

Cut open with a sharp knife and cut into the ears of a pig with a three-shaped waist

12

The rest of the pink flour is together again, and it's half a centimeter thick. Snippets

13

Put a half centimeter wide in the bouquet, flatten the nose of a pig

14

Put some water on the ears and nose, put the pig in the appropriate position, and put a toothpick on the nose

15

Black sesame in water, little pig eyes, a little noodle, rounding, watering, ass-to-ass. The tail is cold, the fire is evaporated for 20 minutes, and when it's shut down, it's three to five minutes

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• steamed buns
• children's Day